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We are developing calibration models to classify each of the major cultivars in South Africa, to be followed by those in Australia.

Classification of the major cultivars of macadamia, to be followed by rancid nut detection.

We are developing calibration models to quantify the nutritional parameters of Black Wattle and Eucalyptus seedlings.

We are in early planning stages for this model to detect quality parameters such as crude protein levels.